Valentine’s Day Dinner

By On February 17, 2012 · Leave a Comment

Liver Alone!

By On February 17, 2012 · Leave a Comment

Caramelized Carrot Soup

By On January 15, 2012 · Leave a Comment

Pork Tenderloin Stuffed with Foie Gras

By On December 18, 2011 · Leave a Comment

Faux Abalone and Uni Ceviche

By On December 18, 2011 · Leave a Comment

Ultimate “Palta Reina” (Queen Avocado)

By On December 17, 2011 · Leave a Comment

Abalone and Foie Gras Soup

By On December 16, 2011 · Leave a Comment

Abalone and Uni in Yuzu Sauce

By On December 15, 2011 · Leave a Comment

Morimoto-inspired Beef Carpaccio

By On December 5, 2011 · Leave a Comment

The King of Beefs

By On December 5, 2011 · 1 Comment

My Thoughts on Foie Gras

By On December 5, 2011 · Leave a Comment

Uni and Ikura Gelée

By On November 21, 2011 · Leave a Comment

Uni and Avocado Appetizer

By On November 19, 2011 · Leave a Comment

Sous Vide Pork Belly with Puré Picante, and Bruschetta Salad

By On November 18, 2011 · Leave a Comment

Shaken Beef

By On November 17, 2011 · Leave a Comment

Glazed Fennel

By On November 17, 2011 · Leave a Comment

Sous Vide Oysters

By On November 13, 2011 · Leave a Comment

Pheasant Breast with Fennel Mushroom Risotto

By On November 12, 2011 · Leave a Comment

Rabbit Roulade with Plums

By On November 7, 2011 · Leave a Comment

Halloween meal

By On November 1, 2011 · Leave a Comment