Currently viewing the tag: "Asian"

Abalone and Foie Gras Soup

By On December 16, 2011 · Leave a Comment

This is my second post on a series of four that I have on abalone. There is no uni in this soup, although I admit I had some uni shooters while I was making it (uni, quail egg, chopped mint, chopped green onion, a dash of mirin, a dash of yuzu and a dash of [...]

Continue Reading →

Morimoto-inspired Beef Carpaccio

By On December 5, 2011 · Leave a Comment

Two weeks ago my wife and I had the chance to attend a cooking demonstration from Chef Masaharu Morimoto at the Culinary Institute of America in Napa Valley.

I first knew of Chef Morimoto as one of the original Iron Chefs in the Food Network show Iron Chef [...]

Continue Reading →

Shaken Beef

By On November 17, 2011 · Leave a Comment

As I like to say, I’m a vegetarian by proxy. I enjoy quality meat any day, and Asian-inspired beef dishes are some of my favorites. In fact, just two blocks away from my office in San Francisco, I’m lucky to have Charles Phan’s The Slanted Door, one of the best [...]

Continue Reading →