Currently viewing the tag: "beef"

Morimoto-inspired Beef Carpaccio

By On December 5, 2011 · Leave a Comment

Two weeks ago my wife and I had the chance to attend a cooking demonstration from Chef Masaharu Morimoto at the Culinary Institute of America in Napa Valley.

I first knew of Chef Morimoto as one of the original Iron Chefs in the Food Network show Iron Chef [...]

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The King of Beefs

By On December 5, 2011 · 1 Comment

 

Do I even need to say anything?

This is a 3 1/2″ center cut of USDA Prime filet mignon cooked sous vide in bay leaf butter at 130F for 1 hour, crowned with a generous slice of Sonoma Foie Gras cooked sous vide at 135F for 32 minutes, both [...]

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Shaken Beef

By On November 17, 2011 · Leave a Comment

As I like to say, I’m a vegetarian by proxy. I enjoy quality meat any day, and Asian-inspired beef dishes are some of my favorites. In fact, just two blocks away from my office in San Francisco, I’m lucky to have Charles Phan’s The Slanted Door, one of the best [...]

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