Currently viewing the tag: "pork"

Pork Tenderloin Stuffed with Foie Gras

By On December 18, 2011 · Leave a Comment

One of the the advantages of sous vide cooking is that you can prepare several meals on the weekend and eat like a king or queen for the rest of the week. The reheating process is a snap and a really nice dish can be put together in a matter of minutes.

This dish is [...]

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Sous Vide Pork Belly with Puré Picante, and Bruschetta Salad

By On November 18, 2011 · Leave a Comment

In the Pastafarian Heaven, there is a strip club and a beer volcano, but they forgot to tell you that this dish is what they have for dinner every night. I’m not kidding when I say this is probably one of the tastiest dishes I’ve ever [...]

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