Currently viewing the tag: "poultry"

Pheasant Breast with Fennel Mushroom Risotto

By On November 12, 2011 · Leave a Comment

Introduction

Pheasant is a game bird that can be obtained in specialty stores from commercial farmers. This particular one we got from Mill Valley Market was organic and free range.

In spite of its small size, the meat has a very intense and deep flavor, and the bird seems to be more muscular [...]

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Halloween meal

By On November 1, 2011 · Leave a Comment

For this Halloween, I wanted to create some creepy-looking (but delicious) meal for my wife Kimberly and I, that I could start at 5 PM and have ready by 7:30 PM without too much work, but yet, making it interesting.

I settled for duck breast, as it has an intense red color when cooked sous [...]

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