Obsessions
Currently viewing the tag: "transglutaminase"
One of the the advantages of sous vide cooking is that you can prepare several meals on the weekend and eat like a king or queen for the rest of the week. The reheating process is a snap and a really nice dish can be put together in a matter of minutes.
This dish is [...]
For this Halloween, I wanted to create some creepy-looking (but delicious) meal for my wife Kimberly and I, that I could start at 5 PM and have ready by 7:30 PM without too much work, but yet, making it interesting.
I settled for duck breast, as it has an intense red color when cooked sous [...]
