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Currently viewing the tag: "vegetables"
As most people who have The Modernist Cuisine books, there is always that first recipe you have to try to get a sense of all the possibilities in front of you.
Arguably the easiest one in the book is the Caramelized Carrot Soup, and thanks to the Modernist Cuisine team, [...]
It’s very rare that a simple side dish would be highlighted as much as a main dish, but this one is worth it for two reasons: it tastes fantastic, and it’s ridiculously simple to do.
This dish comes straight from Grant Achatz’ Alinea cookbook (page 357), one of the best cookbooks out there when [...]
